Three Color Lotus Indian Restaurant
Southeast Asian cuisine · ⭐ 4.8
No. 22 Guanghua Road, Jianwai Subdistrict, Phase I Guanghua Road SOHO, 2nd Floor, Unit 210
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Guanghua Road, Jianwai Subdistrict, Phase I Guanghua Road SOHO, 2nd Floor, Unit 210. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Panipuri Crispy Balls, Traditional Curry Chicken, Indian Spiced Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 22 Guanghua Road, Jianwai Subdistrict, Phase I Guanghua Road SOHO, 2nd Floor, Unit 210
- Popular dishes: Panipuri Crispy Balls, Traditional Curry Chicken, Indian Spiced Tea, Indian Fragrant Long-grain Rice, Cheese Bake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Panipuri Crispy BallsPanipuri脆球饼 is a crispy pastry made from flour, filled with potatoes, chickpeas, and spices, then fried to golden crispiness for a rich, layered texture.
Traditional Curry ChickenTraditional curry chicken uses chicken as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with curry powder or paste, then simmered with water and spices until flavorful, and finally reduced to a rich sauce.
Indian Spiced TeaIndian spiced tea is a beverage made by boiling black tea with milk, sugar, and various spices like cinnamon, ginger, cardamom, and cloves. Ingredients include black tea, milk, sugar, and spices. Boil spices in water, add tea and milk, heat until thickened, then strain before serving.
Indian Fragrant Long-grain RiceIndian long-grain rice cooked with onions, ginger-garlic paste, and spices like cinnamon, cloves, cardamom, cumin, and coriander seeds for a fragrant flavor.
Cheese BakeCheese pie is a baked food made primarily from flour and cheese, with eggs, butter or vegetable oil added. The dough is kneaded, rolled into thin sheets, topped with grated or shredded cheese, folded or rolled, then baked until golden and crispy.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Marsala BeefMarsala beef is a dish made with beef as the main ingredient, cooked with a special Marsala sauce. First, the beef is cut into pieces and marinated, then simmered together with spices and Marsala sauce until the beef becomes tender and fully flavored.
Vegetarian SamosaVegetarian samosas are seasoned primarily with curry powder and filled with vegetables such as potatoes and carrots. After stir-frying, they are wrapped in spring roll wrappers and deep-fried until golden and crispy. No meat is added throughout the process, making them perfect for vegetarians.
Chicken Masala CurryChicken Masala Curry is an Indian dish made with chicken, onions, tomatoes, garlic, ginger, and spices. Chicken is marinated, seared, then slowly cooked with aromatic spices to tenderize it. Coconut milk or cream is added for richness.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.
Butter ChickenButter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.