Qianjiang Qu Yan · Quzhou Mountain Wild Vegetables (Wanhe International Store)
江浙菜 · ⭐ 3.5
No. 188, Haoyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Haoyue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Stir-Fried Beef with Yellow Onion, Kaihua Head Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 188, Haoyue Road
- Popular dishes: Pork Dumplings, Stir-Fried Beef with Yellow Onion, Kaihua Head Fish, Kaihua Clear Water Fish, Pheasant Intestine
China trip · China travel
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Dishes
Pork DumplingsSteamed dumplings filled with fresh pork, seasoned with scallions and ginger, known for their tender meat and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Head FishA dish made with head fish, tofu, and greens, braised in a savory sauce.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Pheasant IntestinePheasant intestine is a dish made with the internal organs of pheasants, which are cleaned, blanched, and then cooked with seasonings. It has a rich texture and a delicious taste.
Wild River Fish StewA dish made with various wild small fish from streams, cooked in a clear or braised style to highlight the freshness of the fish and the rich broth.
Stream Water GrouperFresh grouper cooked in mountain stream water, with ginger and scallions, resulting in tender meat and a clear, savory broth.
Tea Oil DuckTea Oil Duck is a traditional dish made by stir-frying duck with tea oil and seasoning, resulting in a rich, fragrant flavor.
Qu Three TreasuresQu Three Treasures is a traditional dish from Quzhou, Zhejiang, consisting of grilled fish, tofu dry, and Longyou fermented rice cake—representing local flavors and culinary heritage.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Chicken Kidney, Beef Penis, and Eel StewChicken kidney, beef penis, and eel stew is a dish made with chicken kidneys, beef penises, and eels, simmered slowly to achieve a delicious and nutritious taste.