Sanyi Shun Restaurant (Fuzeyuan Branch)
江浙菜 · ⭐ 3.8
Adjacent to Southeast Gate No. 1, Fuze Yuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Southeast Gate No. 1, Fuze Yuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-Boiled Mandarin Fish, Spicy Pepper and Pig Intestines, Old Stir-Fried Three.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.8
- Address: Adjacent to Southeast Gate No. 1, Fuze Yuan
- Popular dishes: Home-Boiled Mandarin Fish, Spicy Pepper and Pig Intestines, Old Stir-Fried Three, Fish-Flavored Chicken Strips
China trip · China travel
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Dishes
Home-Boiled Mandarin FishA traditional Chinese dish made by slow-cooking mandarin fish with ginger, scallions, and garlic to create a rich, savory flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.