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Hangzhou Steamed Bun (Shuijing Gang Branch)

小吃快餐 · ⭐ 3.5

Building 1, Floors 1–2, No. 42, Section 2, Xingfeng Street

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Pork Shumai

  Har gow with pork is a Chinese dim sum dish made by stuffing minced pork mixed with seasonings into dumpling wrappers, then steamed. The wrappers, usually made from flour, are semi-transparent and open at the top, resembling small bowls.
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  Pork and Scallion Pan-Fried Dumplings

  Pork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Stuffed glutinous rice and pork dumplings

  Steamed pork and glutinous rice dumplings made with soaked and steamed glutinous rice, seasoned minced pork filling, wrapped in dumpling wrappers, shaped open, then steamed until soft and fragrant.
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  Shredded Pork with Pickled Mustard Greens Fried Rice

  Xue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese snack made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Egg and Pork Shredded Stir-Fried Pancake

  Egg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.

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