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Tongguan Yao Restaurant (Tongguan Yao Ancient Town Branch)

Hunan cuisine · ⭐ 4.6

Xiangjiang Avenue Scenic Road, Xin Hua Lian Tongguan Kiln Ancient Town Tourist Attraction

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Hanging Pot Fish

  A Sichuan dish featuring fresh fish and vegetables stewed in a hanging pot with spicy seasonings, delivering rich aroma and bold flavor.
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  Smoked Bamboo Shoots and Pork in Clay Pot

  A traditional Chinese dish featuring smoked bamboo shoots and pork slow-cooked in a clay pot, resulting in tender meat and flavorful, absorbent shoots.
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  Clay Pot Soup

  Wagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
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  Secret Sauce Stone Pot Tofu

  A dish of tender tofu simmered in a secret sauce with meat, mushrooms, and greens, served in a hot stone pot for rich flavor and soft texture.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Tongguan Kiln Old Yogurt

  A traditional fermented yogurt made from fresh milk and natural lactic acid bacteria, known for its rich flavor and mild acidity.
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  Wind-dried Pork Stewed with Lettuce

  A traditional dish featuring wind-dried pork and lettuce simmered together to create a savory, comforting meal.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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