Qinghai Song Family Handmade Noodles (Minsheng Road Store)
小吃快餐 · ⭐ 4.4
150 meters west of the intersection of Minsheng Road and Jianshe South Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Minsheng Road and Jianshe South Avenue, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firecracker Noodles, Baked flatbread, Beef Jerky Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.4
- Address: 150 meters west of the intersection of Minsheng Road and Jianshe South Avenue, north side of the road
- Popular dishes: Firecracker Noodles, Baked flatbread, Beef Jerky Noodles, Beef Stir-Fried Knife-Cut Noodles, Sweet Fermented Barley
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Dishes
Firecracker NoodlesFirecracker noodles are made by stir-frying cooked noodles with minced pork, scallions, ginger, and garlic. After sautéing the aromatics, add the meat, seasonings, and noodles, then garnish with chopped scallions.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Sweet Fermented BarleySweet fermented food made from barley or rice, fermented to develop a slightly sour, sweet taste. Soft texture with unique flavor.
Lamb Stir-Fried NoodlesLamb stir-fried noodles are made primarily with fresh lamb and noodle slices. First, the lamb is sliced thinly, and the noodle slices are boiled to about 70% doneness before being drained. Then, in hot oil, the lamb slices are quickly stir-fried until they change color. Next, add the noodle slices, vegetables, and seasonings, and stir everything together evenly.
Tomato and Egg NoodlesA classic Chinese noodle dish made with fresh tomatoes, eggs, and soft noodles in a savory-sweet broth.
Zucchini Stir-Fried NoodlesA Chinese vegetarian dish made by stir-frying zucchini and noodles with soy sauce, salt, and scallions for a fresh and balanced flavor.
Dough Skin RollsZhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
Qinghai Traditional YogurtQinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.