Xiangyue Yangcun Xiaoguan (Wushang Mengshidai Store)
新疆菜 · ⭐ 4.2
Unit 603, Level 6, Zone B, Wushang Mengshidai Plaza, Wuluo Road (near Zone B sightseeing elevator and Xiaoda Dong)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 603, Level 6, Zone B, Wushang Mengshidai Plaza, Wuluo Road (near Zone B sightseeing elevator and Xiaoda Dong). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roast Meat, Hotan Original Flavor Grilled Meat, Hotan Original Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 4.2
- Address: Unit 603, Level 6, Zone B, Wushang Mengshidai Plaza, Wuluo Road (near Zone B sightseeing elevator and Xiaoda Dong)
- Popular dishes: Original Roast Meat, Hotan Original Flavor Grilled Meat, Hotan Original Lamb Skewers, Hotan Red Willow Skewer, Xinjiang Big Plate Chicken
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Dishes
Original Roast MeatOriginal roast meat mainly uses pork, beef, or lamb, marinated and grilled directly on a rack. Ingredients are usually sliced or whole, with minimal seasoning to preserve the natural flavor of the meat.
Hotan Original Flavor Grilled MeatHotan Original Flavor Grilled Meat features tender lamb or beef marinated in traditional spices and grilled over charcoal, preserving the natural taste of the ingredients. Served with fresh vegetables and naan bread.- Hotan Original Lamb SkewersFresh lamb chunks marinated with special spices and grilled over charcoal, delivering tender, juicy meat with authentic flavor.
Hotan Red Willow SkewerA traditional Xinjiang dish featuring lamb or beef skewered on red willow branches and grilled over an open flame, offering a unique smoky flavor and tender texture.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Hand-Ripped MeatHand-pulled lamb from Xinjiang is a traditional Xinjiang dish, primarily made with mutton. The preparation method typically involves boiling the lamb in whole pieces to preserve its original flavor, then tearing it by hand into small pieces for eating. The meat is tender and aromatic.
Boneless Sichuan-style Spicy ChickenA flavorful dish made with boneless chicken marinated and fried, then coated in a spicy numbing sauce.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Xinjiang Beef Hand-Grab RiceAromatic Xinjiang-style beef and rice dish, slow-cooked with spices and served with unlimited refills.
Spicy Lamb BaoA savory dish featuring seasoned lamb wrapped in a dough and baked until golden, offering a crispy exterior and tender, flavorful filling.
Secret-Recipe Lamb Bone SoupA rich and nourishing soup made by slow-cooking lamb bones with secret spices for hours.
Sheep Village Hand-grabbed MeatA traditional Xinjiang dish made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.