花味·自助烤肉(保利堂悦店)
自助餐 · ⭐ 4.6
1F, Poly Ruobilin Tangyue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1F, Poly Ruobilin Tangyue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Original Wusangge, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.6
- Address: 1F, Poly Ruobilin Tangyue
- Popular dishes: Pumpkin Porridge, Original Wusangge, Orleans Chicken Wings, Japanese Canned Diaphragm, Korean Buckwheat Cold Noodles
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Japanese Canned DiaphragmJapanese canned diaphragm is a dish made primarily from pig diaphragm, which is pickled and then canned. It has a soft texture and a unique salty and fresh flavor.
Korean Buckwheat Cold NoodlesKorean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
Grilled Cheese SticksGrilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
Premium Thick-cut Beef TongueThick slices of premium beef tongue marinated in secret sauce and grilled over charcoal, resulting in tender yet chewy texture with rich aroma.
Soy-Braised Wagyu RibeyePremium Wagyu ribeye slow-cooked in a rich soy-based sauce, resulting in tender, flavorful meat with a savory umami finish.
Black Pepper Premium BeefPremium beef slices stir-fried with black pepper sauce, tender and flavorful.