Xing Li De Dumplings (Xiaozhan Store)
小吃快餐 · ⭐ 3.6
Room 212, Ground Floor, Yirunxuan, Changsheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 212, Ground Floor, Yirunxuan, Changsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Cabbage and Egg Dumplings, Homemade Sichuan-style Pickled Cabbage and Pork Dumplings, Handmade Fennel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 212, Ground Floor, Yirunxuan, Changsheng Road
- Popular dishes: Handmade Cabbage and Egg Dumplings, Homemade Sichuan-style Pickled Cabbage and Pork Dumplings, Handmade Fennel Pork Dumplings, Handmade Fennel Egg Dumplings, Handmade Chives and Egg Dumplings
China trip · China travel
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Dishes
Handmade Cabbage and Egg DumplingsHandmade cabbage and egg dumplings made with fresh cabbage and eggs, steamed to perfection for a tender and nutritious dish.
Homemade Sichuan-style Pickled Cabbage and Pork DumplingsHomemade dumplings filled with pork and fermented cabbage, known for their tangy flavor and tender texture.
Handmade Fennel Pork DumplingsHandmade dumplings filled with pork and fennel, featuring a delicate wrapper and savory filling, traditionally steamed or boiled.
Handmade Fennel Egg DumplingsHandmade fennel egg dumplings are made with fresh fennel and eggs wrapped in thin dough and steamed, offering a delicate, savory flavor.
Handmade Chives and Egg DumplingsHandmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Frozen DumplingsFrozen dumplings are made with dough wrappers filled with meat and vegetables, then frozen for convenience. Simply boil or steam to enjoy.
Mushroom Chicken DumplingsMushroom chicken dumplings are made with minced chicken and mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are popular in Chinese cuisine.