Youjia Sour Fish (Suzhou Mudu Film City Store)
Sichuan cuisine · ⭐ 4.7
1st Floor, Outer Area, Building 4, Mudu Film & Television City, No. 288 Jingshan South Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Outer Area, Building 4, Mudu Film & Television City, No. 288 Jingshan South Road, Mudu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Tender Beef, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 1st Floor, Outer Area, Building 4, Mudu Film & Television City, No. 288 Jingshan South Road, Mudu Town
- Popular dishes: Boneless Chicken Feet, Tender Beef, Wide Rice Noodles, Home-style Crispy Pork Strips, Special Tofu Skin Rolls
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Dishes
Boneless Chicken FeetBoneless black chicken feet is a dish made primarily from black chicken feet, blanched to remove bones while preserving the tender texture. Can be prepared by braising, stewing, or cold mixing, resulting in a soft yet chewy texture, ideal with sauces or seasonings.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Home-style Crispy Pork StripsA traditional Chinese snack made by frying marinated pork strips coated in starch until crispy, known for its savory and slightly spicy flavor.
Special Tofu Skin RollsCrispy tofu skin rolls filled with savory minced meat and vegetables, deep-fried to golden perfection.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Sour Soup Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and fermented chili peppers in a tangy broth, typical of Sichuan cuisine.
Sour Soup Black FishA spicy and sour soup dish made with black fish, vegetables, and fermented chili peppers, popular in Sichuan cuisine.
Spicy Sichuan Fish with Pickled VegetablesSpicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.