Chef Yue's Delicacy Shop
小吃快餐 · ⭐ 3.6
150 meters south of the intersection of Yun'gang Road and Yingbin East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Yun'gang Road and Yingbin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Trotter Rice Bowl, Braised Chicken, Smoked Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters south of the intersection of Yun'gang Road and Yingbin East Road
- Popular dishes: Signature Pig Trotter Rice Bowl, Braised Chicken, Smoked Pork Intestine, Smoked Chicken Wing Tips, Pork head meat
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Dishes
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Pork IntestineSmoked pork intestine is a dish made with pig intestines as the main ingredient, which are cleaned, marinated, and then smoked or roasted. It has a chewy texture and a rich smoky flavor.
Smoked Chicken Wing TipsSmoked chicken wing tips are made by marinating the wings and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination to infuse flavor, then slowly smoked at low temperatures for a distinctive smoky aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Stir-Fried Meat, Green Beans, and Potato NoodlesMeat丁 Bean Noodles is a home-style noodle dish made primarily with diced pork, green beans, potatoes, and noodles. First, fry the diced pork until fragrant, then add cut green beans and potato pieces, stir-frying until well combined. Add water and simmer until the vegetables are tender. Finally, mix in cooked noodles and stir thoroughly before serving.
Spicy Pig IntestinesSpicy pig intestine is a dish made primarily from pork intestines, cleaned and blanched to remove odor, then stir-fried with chili and Sichuan pepper. It has a bright red color, crisp texture, and rich flavor.