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Seven Star Chili Hot Pot · Sichuan Culinary Famous Store (Zhongtie Store)

Hot pot · ⭐ 4.5

100 meters west of the intersection of Tianyou Road and Tianlong South 3rd Road, north side of the road

Dishes

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  Grade M Beef

  Grade M beef is marinated and quickly grilled for a tender, juicy texture with a rich flavor.
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  M-grade Wagyu Beef

  Premium beef with fine marbling, quickly grilled and served with a special sauce for rich flavor.
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  Seven Star Chili

  A spicy chili variety commonly used in Sichuan cuisine, known for its intense heat and aromatic flavor when stir-fried with meat or vegetables.
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  Three Crisp Platter

  A cold dish featuring pork stomach, duck intestine, and beef tripe, blanched and sliced, then tossed in a special sauce for a crisp, savory flavor.
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Fresh Beef Tripe

  Slaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Jade Bamboo Shoot Tips

  Jade Bamboo Shoot Tips is a dish made with fresh bamboo shoot tips stir-fried with seasonings. It has a crisp and tender texture, with a fresh and delicate flavor.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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