Dragon Boat Steamed Rice Porridge
小吃快餐 · ⭐ 2.9
No. 3, Haiyang Road, Changzhou Cultural Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Haiyang Road, Changzhou Cultural Tourism Resort. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup, Chicken Curry Rice, Coconut Double Skin Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 3, Haiyang Road, Changzhou Cultural Tourism Resort
- Popular dishes: Wonton Noodle Soup, Chicken Curry Rice, Coconut Double Skin Milk, Pan-fried Leek Dumplings, Braised Beef Brisket Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wonton Noodle SoupA Chinese noodle soup featuring dumplings filled with pork or shrimp, served in a savory broth with fresh herbs.
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Coconut Double Skin MilkCoconut double-skim milk pudding is a dessert made primarily from eggs and milk. The first layer of skin forms by steaming egg whites mixed with milk, then fresh milk is added and steamed again to form the second layer. Coconut pieces are added as topping. Proper heat control ensures the skin sets correctly.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Red Bean Ginger Milk PuddingA traditional Cantonese dessert made by mixing fresh ginger juice with hot milk and adding red beans, then cooling to form a smooth, sweet pudding with a warm ginger flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
Dragon Boat Tong Zai Rice PorridgeA traditional Cantonese rice porridge featuring fresh seafood like fish, shrimp, and squid, slow-cooked with rice for a rich, savory flavor.