Frog Elder Brother · Frog and Shrimp (Ximing Branch)
Sichuan cuisine · ⭐ 4.6
6th Floor, Building C, Ximing Commercial Plaza, West Daxue Road, Shibuzhijie
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Building C, Ximing Commercial Plaza, West Daxue Road, Shibuzhijie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yigu Rice, Cumin Garlic Frog Legs, Hand-Pounded Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 6th Floor, Building C, Ximing Commercial Plaza, West Daxue Road, Shibuzhijie
- Popular dishes: Yigu Rice, Cumin Garlic Frog Legs, Hand-Pounded Cucumber, Spicy Frog with Green Pepper and Perilla, Charcoal-Grilled Silver Carp
China trip · China travel
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Dishes
Yigu RiceYigu Rice is a home-style dish made with优质 rice stir-fried with seasonal vegetables and meat, resulting in a fragrant and balanced meal.
Cumin Garlic Frog LegsFrog legs stir-fried with garlic and cumin, delivering a fragrant and spicy flavor.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Spicy Frog with Green Pepper and PerillaFresh frog is stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic dish.
Charcoal-Grilled Silver CarpA dish made by grilling fresh silver carp over charcoal, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Luxury Snail and Duck Foot StewA rich stew featuring fresh snails and duck feet, slow-cooked in a savory sauce to create a deeply flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Shrimp Hot PotA spicy hot pot featuring fresh shrimp cooked in a rich, aromatic broth with chili and Sichuan pepper, delivering bold flavor and tender seafood.
Spicy Dry Pot ShrimpSpicy dry pot shrimp features fresh shrimp stir-fried with vegetables and spicy seasonings in a wok, delivering a bold, aromatic flavor.
Spicy Charcoal-Braised Frog with VegetablesSpicy charcoal-braised frog with vegetables, a fiery Sichuan-style dish featuring tender frog meat and aromatic spices.