Dulai Fa Seafood Store (Changdao Road Branch)
鱼鲜 · ⭐ 3.8
No. 489 Linghe Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489 Linghe Road, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Frozen Tiger Shrimp, White Rice Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 489 Linghe Road, 1st Floor
- Popular dishes: June Yellow Crab, Frozen Tiger Shrimp, White Rice Shrimp, Fresh Russian King Crab, Fresh Tiger Prawns
China trip · China travel
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Dishes
June Yellow CrabJune Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
Frozen Tiger ShrimpFrozen tiger shrimp made from fresh tiger prawns, known for their sweet and tender meat, commonly steamed, boiled, or stir-fried to preserve natural flavor.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Fresh Russian King CrabFresh Russian king crab, steamed or boiled to preserve its natural flavor, served with garlic butter or seafood soy sauce for a delicate and rich taste.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Tiger ShrimpFresh tiger shrimp prepared by steaming or blanching to retain its natural flavor, offering tender and juicy meat.
Fresh Bamboo Clam KingFresh bamboo clams are steamed with ginger and garlic to highlight their natural sweetness and tender texture.
Fresh SnailFresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and fragrant flavor.
Fresh Giant ClamFresh giant clam, delicately steamed or blanched to preserve its natural flavor and tender texture, served with a light soy-ginger dressing.