Xiao Hao Han Chu Bar
Barbecue · ⭐ 4.2
Ground-floor commercial unit, No. 29, Anhui Beili Yiyuan, Anhui Beili Xiao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 29, Anhui Beili Yiyuan, Anhui Beili Xiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Grilled Pork Loin, Grilled Deep-Sea Grouper Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: Ground-floor commercial unit, No. 29, Anhui Beili Yiyuan, Anhui Beili Xiao Street
- Popular dishes: Stir-Fried Instant Noodles, Grilled Pork Loin, Grilled Deep-Sea Grouper Head, Grilled Beef Brisket, Grilled Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Grilled Deep-Sea Grouper HeadGrilled deep-sea grouper head made from fresh fish head, marinated and roasted to golden perfection. Tender meat retains the original flavor.
Grilled Beef BrisketGrilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Marinated SnailFresh snails are marinated in a blend of salt, garlic, ginger, chili, and soy sauce to create a cold dish. The snails are soaked in the seasoning liquid to absorb flavor, ready to eat without heating.
Marinated Lobster TailsFresh lobster tails are marinated with salt, garlic, ginger, scallions, chili peppers, soy sauce, and cooking wine, without the need for heating or cooking. The ingredients absorb the flavors through marination.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Wild Pepper BeefSautéed tender beef with wild chili peppers, garlic, and ginger, marinated and quickly stir-fried to retain tenderness and the mild spicy aroma of wild chilies.