Chu Wang Ji Lu Pin (Xuelin Huafu Store)
小吃快餐 · ⭐ 3.5
Room 2, Floors 1–2, Buildings 1–2, Xuelin Huafu, No. 210, Changqing 1st Road (near Lianjia Office)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Floors 1–2, Buildings 1–2, Xuelin Huafu, No. 210, Changqing 1st Road (near Lianjia Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Duck, Cold-mixed black fungus, Braised Potato with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 2, Floors 1–2, Buildings 1–2, Xuelin Huafu, No. 210, Changqing 1st Road (near Lianjia Office)
- Popular dishes: Whole Duck, Cold-mixed black fungus, Braised Potato with Spices, Spiced Boiled Peanuts, Braised Tofu Cubes
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Dishes
Whole DuckA traditional Chinese dish made from a whole duck, marinated and braised until tender with rich, savory flavors.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Braised Potato with SpicesA savory dish made by slow-cooking potatoes in a spiced sauce, resulting in tender and flavorful tubers.
Spiced Boiled PeanutsSpiced peanuts are a classic snack made from peanuts that are braised in a flavorful broth. The broth is prepared with a blend of spices and seasonings, allowing the peanuts to fully absorb the rich aroma, resulting in a deep, satisfying taste that lingers. The preparation is simple: first boil the peanuts, then soak them in the specially crafted brine until they are well-seasoned and ready to enjoy.
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Signature Spicy麻 ChickenSignature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Wang's Pig TrottersWang's Pig Trotters are made from fresh pig trotters, slowly stewed with seasonings until tender and rich in gelatin, offering a savory and satisfying taste.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。