Lao Yu's Big Belly Dumplings and Large-Filling Pancakes
小吃快餐 · ⭐ 3.9
Opposite PanShan Road Primary School, Wanxin Village, Dongxin Subdistrict (near Shaliu North Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite PanShan Road Primary School, Wanxin Village, Dongxin Subdistrict (near Shaliu North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Steamed Dumplings, Three Delicacies Dumplings, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite PanShan Road Primary School, Wanxin Village, Dongxin Subdistrict (near Shaliu North Road)
- Popular dishes: Three Delicacies Steamed Dumplings, Three Delicacies Dumplings, Stir-fried Potato Shreds, Fried River Shrimp, Braised Beef Tendon with Wheat Gluten
China trip · China travel
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Dishes
Three Delicacies Steamed DumplingsThree-delicacy dumplings are a Chinese snack made by wrapping a dough of flour around a filling typically containing pork, shrimp, and egg, then steamed.
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Braised Beef Tendon with Wheat GlutenA hearty dish of beef tendon and wheat gluten simmered in savory broth, resulting in tender meat and flavorful gluten.
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
素西湖锅贴素西湖锅贴以面粉制成的面皮包裹由白菜、香菇、豆腐等素菜原料调制而成的馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，口感层次分明。
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
过年素过年素是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、白菜、香菇、木耳、豆腐干等。将食材切丝或切片后焯水备用，再用油炒香蒜末，加入所有食材翻炒均匀，最后调味勾芡即可。制作过程简单，注重食材原味。
Braised Small Spanish MackerelA dish made by braising small Spanish mackerel with aromatics and seasonings until tender and flavorful.