Dao Hua Xiang Hankou Specialties Wen Sheng Tang (Gongnong Road Store)
其他美食 · ⭐ 4.1
No. 6 Tongxin Road, Annex No. 1, opposite Hanjiang No. 1, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tongxin Road, Annex No. 1, opposite Hanjiang No. 1, Caidian Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Dare to Go Anywhere, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: No. 6 Tongxin Road, Annex No. 1, opposite Hanjiang No. 1, Caidian Subdistrict
- Popular dishes: Cold Noodles, Dare to Go Anywhere, Wood Ear Mushroom, Boiled Egg, Pork Liver Thick Soup Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Pork Liver Thick Soup NoodlesA savory dish made with pork liver, rice noodles, and a rich broth, known for its smooth texture and deep flavor.
Pork Liver and Kidney with Rice NoodlesA Chinese home-style dish made with pork liver and kidneys stir-fried with rice noodles, known for its tender texture and savory flavor.
Lean Pork and Liver NoodlesA Chinese home-style dish made with lean pork and liver stir-fried with rice noodles, offering a savory and tender taste.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.