Shandong Dumplings (Chenju Road Store)
小吃快餐 · ⭐ 3.5
No. 162 Anju Lane, Chenju Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Anju Lane, Chenju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and scallion filling, Pork and Napa Cabbage Filling, Pork and Celery Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 162 Anju Lane, Chenju Road
- Popular dishes: Pork and scallion filling, Pork and Napa Cabbage Filling, Pork and Celery Filling, Pork and Chive Filling, Pork and Mushroom Filling
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Dishes
Pork and scallion fillingPork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork and Celery FillingPork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
Pork and Chive FillingPork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
Pork and Mushroom FillingA savory filling made from minced pork and fresh mushrooms, commonly used in dumplings, buns, or wontons. Offers a rich, umami-packed flavor.
Celery Beef FillingA dish made from fresh celery and beef, commonly used as a filling for dumplings or buns. The minced beef is mixed with chopped celery and seasonings, resulting in a savory and crisp texture.