Beihu Fishing Village Ecological Park Hotel
鱼鲜 · ⭐ 3.8
No. 81, Yulin Avenue
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Yulin Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Fish Banquet, Stewed Local Carp, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 81, Yulin Avenue
- Popular dishes: Whole Fish Banquet, Stewed Local Carp, Sichuan Boiled Fish, Stir-fried Free-range Chicken in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole Fish BanquetA banquet dish featuring a whole fish prepared with various ingredients and seasonings, commonly found in southern China. The fish is tender and served with mushrooms, ham, and bamboo shoots, using steaming or braising methods.
Stewed Local CarpA traditional Chinese dish made by slow-cooking fresh local carp with ginger, scallions, and garlic to create tender fish and rich broth.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Free-range Chicken in Iron PotStewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.