Called a Fried Chicken (Linke Da Branch)
小吃快餐 · ⭐ 3.9
No. 1-15, West Zone, Linke University Commercial Building, Furong North Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-15, West Zone, Linke University Commercial Building, Furong North Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Beer Duck Rice, Cheese Stick with Stringy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1-15, West Zone, Linke University Commercial Building, Furong North Avenue
- Popular dishes: Taiwanese Braised Pork Rice, Beer Duck Rice, Cheese Stick with Stringy Texture, Signature Salted Egg Yolk Fried Chicken, Boneless Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Braised Pork RiceA savory dish of tender braised pork served over steamed rice, a beloved Taiwanese comfort food.
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Signature Salted Egg Yolk Fried ChickenWhole chicken marinated and deep-fried, served with a rich salted egg yolk sauce for a savory, crunchy delight.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Arabian Grilled Meat RiceArabian grilled meat rice is made with tender lamb or chicken, marinated in spices and then grilled. Served with fragrant rice, topped with grilled meat, vegetables, and sauce, offering a rich and flavorful experience.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Korean Fried Chicken and Rice CakeA Korean dish featuring crispy fried chicken and chewy rice cakes, coated in a spicy or sweet-spicy sauce.
黑椒牛肉酱意面黑椒牛肉酱意面以意大利面为主料，搭配腌制牛肉片和黑胡椒酱汁。牛肉片用酱油、料酒等调味后炒熟，与黑椒酱混合，再与煮熟的意面拌匀，最后撒上葱花或香菜点缀。