Gouda Paper Pack Fish
Sichuan cuisine · ⭐ 3.7
Unit A010, 1st Floor, Yunhu Esports Plaza, Dagang Village Archway, Huangshi 4th Road, Shijing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A010, 1st Floor, Yunhu Esports Plaza, Dagang Village Archway, Huangshi 4th Road, Shijing Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Basa Fish, 江团鱼, Fried Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit A010, 1st Floor, Yunhu Esports Plaza, Dagang Village Archway, Huangshi 4th Road, Shijing Subdistrict
- Popular dishes: Basa Fish, 江团鱼, Fried Tofu Skin, Love Jumping Frog, Crispy Black Mushroom Salad
China trip · China travel
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Love Jumping FrogA spicy stir-fry dish featuring tender frog legs, vegetables, and a secret sauce, known for its lively flavor and playful name.
Crispy Black Mushroom SaladA refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.