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Tai Shi Shou Thai Tea House (Tianjin Nankai Joy City Store)

Southeast Asian cuisine · ⭐ 4.4

4th Floor, North Zone, Dayuecheng Shopping Center, Nanmenwai Street

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Noodle Soup

  A Thai-style dish featuring spicy and sour tom yum broth with rice noodles, shrimp, mushrooms, and lemongrass.
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  凉拌木瓜丝

  凉拌木瓜丝是一道以青木瓜为主要食材的凉菜。将青木瓜去皮切丝，用盐腌制片刻后挤去水分，加入蒜末、辣椒、香菜等配料，调入酱油、醋、糖、香油等调味料拌匀即可。制作过程简单，口感清脆。
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  Doughnut Shrimp Cake

  Prawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Tai Shi Shou Fried Rice

  Tai Shi Shou Fried Rice is a dish made by stir-frying rice with eggs, ham, peas, and carrots. First, cook the rice, then add beaten eggs, followed by diced ham and vegetables, and finally season and mix well.
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  Tai Shi Shou Fried Rice

  A creative fusion fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic flavor.
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  Nyonya Curry Beef with Bo Bing

  Nyonya Curry Beef with Bo Bing is a dish that combines Southeast Asian flavors, mainly consisting of beef, curry sauce, and Bo Bing. The beef is stewed and mixed with curry, then served with Bo Bing.
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  Thai Spicy Shrimp

  Thai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Massaman Yellow Curry Beef Brisket

  Massaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Chicken碎 with Basil

  A dish of minced chicken stir-fried with fresh basil leaves, using chicken, basil, garlic, and onion, quickly cooked in a hot pan with cold oil.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  菠蘿炒飯

  菠蘿炒飯是一道以白米飯為主料，搭配菠蘿、雞肉或蝦仁、青豆、胡蘿蔔等食材翻炒而成的菜品。製作時先將米飯炒至鬆散，再加入切好的配料一同翻炒，最後淋入少許醬油調味。

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