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Chuan Chuan Super Man Spicy Hot Pot (Daoli District Branch)

Hot pot · ⭐ 3.8

No. 91 Anhua Street

Dishes

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  孜然小肉

  孜然小肉是一道以猪肉为主要食材的菜肴，将瘦猪肉切成小块或小条，用料酒、生抽等调料腌制后，与孜然粉、辣椒粉等香料一同炒制而成。制作过程中通常加入洋葱、蒜末等辅料提香，最后大火快炒使肉质嫩滑，香气浓郁。
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Fried Tofu Skin Braised

  A traditional Chinese dish made by braising fried tofu skin with pork belly and mushrooms, resulting in a rich, savory flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  麻辣脆骨尖

  麻辣脆骨尖以猪脆骨为主要食材，经过焯水处理后与辣椒、花椒等香料一同炒制而成。菜品色泽红亮，骨肉分离，口感酥脆，带有浓郁的麻辣风味。
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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