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Songhe Lou Mian Guǎn (Huan Mo Center Branch)

江浙菜 · ⭐ 4.3

Unit 36, 2nd Floor, Skirt Building, Block E, Huanmao Conference Center, East North Third Ring Road

Dishes

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  Five-Spice Tofu Chicken

  Five-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
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  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
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  Sizzling Eel Paste

  Fried eel in hot oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with ingredients such as scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine. Finally, hot oil is poured over to enhance the aroma. The cooking process emphasizes precise heat control to ensure the eel meat remains tender and the sauce rich and flavorful.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Braised Soybeans with Preserved Vegetables

  Fava bean and pickled mustard greens is a home-style dish, primarily made with fresh fava beans and pickled mustard greens (a type of preserved vegetable). The preparation is simple: first boil the fava beans until cooked, then stir-fry them together with the pickled mustard greens to allow both ingredients to blend fully.
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  Stir-Fried Pig Liver Noodles

  Stir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
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  Pork and Crab Roe Soup Buns

  Pork and crab roe soup buns are a traditional Chinese snack made by wrapping pork and crab roe in dough and steaming them. They are rich in broth and have a delicious taste.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Braised Eel in Secret Sauce

  Fresh eel is marinated in a special sauce and slowly braised until tender and flavorful.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Red Bean Dumplings

  Red bean buns are a traditional dessert made from glutinous rice flour and red bean paste. Mix the flour with water to form dough, divide into small portions, wrap with filling, shape into balls, then steam or fry until lightly golden.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.

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