Mr. Chen's Baozi Shop (Xinshijie City Branch)
小吃快餐 · ⭐ 3.9
B2 Level, Xinshijie City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Level, Xinshijie City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Malagao Cake, Four Happiness Dumplings, Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: B2 Level, Xinshijie City
- Popular dishes: Traditional Malagao Cake, Four Happiness Dumplings, Pork Zongzi, Pork Dumplings, Hong Kong-style Barbecue Pork Bun
China trip · China travel
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Dishes
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Four Happiness DumplingsA traditional Chinese dim sum dish made with a savory filling of pork, shrimp, mushrooms, and bamboo shoots, steamed in thin dough wrappers.
Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and seasoned pork, wrapped in bamboo leaves and steamed to perfection.
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Hong Kong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Salted Egg Pork ZongziSalted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.