Wang's Small Foot Zongzi
小吃快餐 · ⭐ 3.7
East Gate of Tonghe No. 4 Residential Community, Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Tonghe No. 4 Residential Community, Tonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Salted Egg Pork Zongzi, Pork Belly Zongzi, Candied Hawthorn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: East Gate of Tonghe No. 4 Residential Community, Tonghe Road
- Popular dishes: Black Rice Salted Egg Pork Zongzi, Pork Belly Zongzi, Candied Hawthorn, Stuffed Pork Zongzi, Glutinous Rice Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Rice Salted Egg Pork ZongziA traditional Chinese rice dumpling made with black rice and glutinous rice, filled with salted egg yolk and pork, wrapped in bamboo leaves and steamed.
Pork Belly ZongziStuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed.
Candied HawthornSour Jujube with Rock Sugar is a traditional dessert made primarily from fresh hawthorn berries and rock sugar. The preparation is simple: first wash and pit the hawthorn, then place it together with rock sugar in a pot, add适量 water, and slowly simmer until the hawthorn becomes soft and the sauce thickens.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.