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Mapinhu (Nankou Branch)

小吃快餐 · ⭐ 3.6

No. 1 Xinglong Street, Nankou Town

Dishes

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  Spicy Pepper and Potato Rice Bowl

  尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
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  Spicy Duck Blood Rice Noodles

  Spicy duck blood rice noodles feature duck blood and rice noodles, seasoned with scallions, ginger, garlic, and chili. Duck blood is blanched, then cooked with rice noodles and seasonings for a rich, slightly spicy broth.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Roasted Gluten

  Roasted gluten is a dish made primarily from wheat gluten, seasoned and then baked. It has a crispy outside and tender inside, with a mild wheat aroma and salty taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Golden Soup Rice Noodles

  Golden soup rice noodles made with rice noodles, chicken, eggs, and vegetables, cooked in chicken or beef broth. The golden broth is simmered with tomatoes, carrots, and onions, seasoned to a rich flavor, then garnished with green onions or cilantro.
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  Golden Fish Dumplings

  Golden fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu, then fried or steamed. Crispy outside, tender inside, often served with sauce.
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  Shiitake Mushroom and Bok Choy with Pork Strips Rice Bowl

  Xianggu Mushroom and Bok Choy with Pork Rice Bowl features pork strips, fresh mushrooms, and bok choy. The pork is marinated, stir-fried, then combined with sliced mushrooms and blanched bok choy, served over steamed rice.
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  Spicy Broad Noodles Stir-fry

  Spicy broad rice noodles stir-fried with vegetables, meat, and tofu. Broad rice noodles are blanched and cooked in a wok with seasonings like doubanjiang, chili, and Sichuan pepper, then garnished with green onions or cilantro.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons, vegetables, and seasonings stir-fried in a香锅 (spicy pot), then mixed with cooked noodles. Seasoned with doubanjiang, chili, and Sichuan peppercorns for rich flavor.
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  Skewered Meat and Bone Hot Pot

  Spiced skewers of pork ribs and fatty pork, marinated, then fried or pan-fried, finished with aromatic spices and seasonings. Crispy outside, tender inside, richly fragrant.

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