Aunt and Brother Snack Shop (No. 18 Pedestrian Street Store)
小吃快餐 · ⭐ 3.6
南门大街4号地块8号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南门大街4号地块8号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Meat Sauce Potato Noodles, Mixed Sauce Rice Noodles, Fried Sauce Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 南门大街4号地块8号
- Popular dishes: Spicy Meat Sauce Potato Noodles, Mixed Sauce Rice Noodles, Fried Sauce Dumplings, Beef Hot Pot Noodles, Beef Rice Noodles
China trip · China travel
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Dishes
Spicy Meat Sauce Potato NoodlesA spicy Sichuan-style dish made with potato noodles and a savory meat sauce, often served with vegetables and chili oil.
Mixed Sauce Rice NoodlesA dish made with rice noodles tossed in a savory sauce of minced pork, fermented bean paste, and sweet soy sauce, known for its rich flavor and smooth texture.
Fried Sauce DumplingsA traditional Chinese dish featuring handmade dumplings served in a savory fried sauce, often enjoyed as a hearty meal.
Beef Hot Pot NoodlesA hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Sausage Rice NoodlesA Chinese dish made with rice noodles, sausage, and vegetables in a savory broth.
Spicy Fried PotatoesA Chinese snack made by frying sliced potatoes until crispy and then seasoning with chili, garlic, and spices for a spicy and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.