豪享来中西餐厅(郑州尚座中心店)
Western cuisine · ⭐ 4.7
1st Floor, Building A, Shangzuo Center, southeast corner of the intersection of Jinsui East Road and Nongye South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Shangzuo Center, southeast corner of the intersection of Jinsui East Road and Nongye South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Milk Tea, Hong Kong Style Shrimp Dumplings, Purple Gold Sauce Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.7
- Address: 1st Floor, Building A, Shangzuo Center, southeast corner of the intersection of Jinsui East Road and Nongye South Road
- Popular dishes: Da Hong Pao Milk Tea, Hong Kong Style Shrimp Dumplings, Purple Gold Sauce Chicken Feet, Crispy Fresh Milk Roll, Grilled Pork Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Da Hong Pao Milk TeaBaozhong milk tea is made with Baozhong tea as the base, blended with fresh milk or non-dairy creamer. First, steep the Baozhong tea to extract the infusion, then mix with heated milk, stir well, filter, and optionally add syrup for sweetness. The result is rich tea aroma and creamy flavor.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Purple Gold Sauce Chicken FeetChicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
Crispy Fresh Milk RollCrispy fresh milk roll is made from fresh milk, eggs, and sugar. After mixing and steaming, it forms a smooth custard, then wrapped in a thin crispy crust. Once cooled, it's sliced and served. Proper heat and timing ensure a delicate custard and a crunchy outer layer.
Grilled Pork Rice BallsA creative snack made with minced pork and glutinous rice, shaped into balls and grilled to perfection—crispy outside, soft and savory inside.
Sizzling Basil Pork Rib RiceSizzling basil pork rib rice features tender pork ribs stir-fried with fresh basil on a hot iron plate, served over steamed rice for a fragrant and savory dish.
Grilled Eggplant Tomato Meat Sauce PastaA flavorful pasta dish featuring tomato-based meat sauce served on a hot iron plate, combining savory meat and tangy tomatoes with al dente noodles.
Blanched BroccoliA healthy dish made by quickly blanching fresh broccoli in boiling water to retain its vibrant green color and crisp texture, typically seasoned with a touch of garlic or salt.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.