Xapobao Xapobao (Longqi Square Store)
Hot pot · ⭐ 4.1
No. 19 Huangping Road Courtyard, 3rd Floor, Longqi Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Huangping Road Courtyard, 3rd Floor, Longqi Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Tofu Skin, Inner Mongolia Wuzhumuqin Lamb, Indian-Style Curry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: No. 19 Huangping Road Courtyard, 3rd Floor, Longqi Plaza
- Popular dishes: Premium Tofu Skin, Inner Mongolia Wuzhumuqin Lamb, Indian-Style Curry Pot, Prime Beef Eye Fillet, Grilled Lamb Skewers from Inner Mongolia
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Dishes
Premium Tofu SkinPremium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
Inner Mongolia Wuzhumuqin LambInner Mongolian grassland Wuzhumuqin lamb, using the tender and fatty mutton from the unique Wuzhumuqin breed native to the Inner Mongolian grasslands. The mutton is finely sliced and seasoned with special grassland spices and a secret sauce, then carefully cooked to retain its natural freshness and tenderness, resulting in juicy and flavorful meat that preserves the authentic aroma of mutton.
Indian-Style Curry PotIndian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉,切成均匀肉块,腌制入味后穿串。经高温油炸至金黄酥脆,肉质鲜嫩多汁,搭配特制酱料,呈现出独特风味。
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Spicy and Rich Hot Pot BaseA rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
Garden Tomato Hot Pot BaseA rustic tomato hot pot base made with fresh tomatoes, onions, garlic, and ginger. Sautéed vegetables are simmered with oil, salt, and seasonings to create a rich, tangy sauce.
Colorful Fresh Vegetable PlatterA colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Honey PearA dessert made by steaming pears with honey, resulting in a sweet and soothing flavor.
Reviews
- Frankie_25Went on a weekday for lunch and got the set menu. Everyone gets their own pot, which is honestly such a nice touch — feels super clean. The ingredients were fresh, the fatty beef was so tender, and the veggie platter had a great mix of stuff. Left me feeling really satisfied. Food came out pretty quick too, didn't have to wait long at all, totally doable if you're on a tight lunch break before heading back to work. The staff was friendly and actually came over to set up our utensils for us. Whole experience was smooth, no complaints.
