Yan Qu Old Noodle Soup (Yingxie Road Branch)
小吃快餐 · ⭐ 4.0
No. 40-13, Fuyuan Road, Lido Garden Yan Zhuang (New District North Zone), Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40-13, Fuyuan Road, Lido Garden Yan Zhuang (New District North Zone), Jinshui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Combo, Half Roast Chicken, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 40-13, Fuyuan Road, Lido Garden Yan Zhuang (New District North Zone), Jinshui District
- Popular dishes: Cold Dish Combo, Half Roast Chicken, Noodle Stew, Lamb Skewers, Lamb Soup with Flatbread
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Dishes
Cold Dish ComboCold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Half Roast ChickenHalf roast chicken made from premium chicken, marinated and roasted to perfection with crispy skin and tender meat.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.