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Weitan Korean Cuisine

韩式料理 · ⭐ 4.8

No. 116 Jiangnan West Road

Dishes

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  Five-Star Seasoned Pork Cutlet

  A premium pork cutlet marinated and grilled to perfection, served with a signature sauce for rich flavor.
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  100-Cut Pork Belly 180g

  Thinly sliced pork belly cut 100 times, weighing 180g, ideal for quick cooking or hot pot, offering tender texture with balanced fat and lean.
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  No-Fat Salad

  A light and healthy salad made with fresh vegetables and grilled chicken, dressed in low-fat yogurt or lemon juice for a satisfying yet low-calorie meal.
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  Sun牛Ribs

  Sun牛Ribs features tender beef ribs marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and a satisfying texture.
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  Palace Stone Pot Rice

  A Korean dish served in a hot stone pot, featuring rice mixed with beef, egg, and assorted vegetables, seasoned with spicy sauce.
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  Authentic Kimchi Pancake

  Authentic Kimchi Pancake is a classic Korean savory pancake. Main ingredients include well-fermented kimchi, wheat flour, water, and a small amount of salt. The kimchi is chopped and mixed with a flour batter to form a consistent mixture. The batter is poured into a preheated oiled pan and spread into a thin round shape, then pan-fried over medium heat until both sides are golden brown and crispy. Sometimes a small amount of onion or scallion is added for extra flavor. The finished pancake has a crispy exterior and a soft interior, with the characteristic tangy, spicy, and fermented taste of kimchi. It is typically sliced and served directly, sometimes with a simple soy-vinegar dipping sauce.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Beef and Kelp Soup

  Beef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
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  Pork Kimchi Soup

  Pork kimchi soup is made with pork belly and kimchi. Simmer the pork pieces with kimchi in water until tender and flavorful. Add garlic and green onions to taste, then season.
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  Rose Snow Pork

  A Chinese dish featuring tender snow pork with rose petals or rose sauce, offering a delicate aroma and rich flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.

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