Xinxin Lamb Restaurant
小吃快餐 · ⭐ 3.6
No. 142, Tingyu Road, West Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Tingyu Road, West Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Cabbage Rice, Stir-fried Pork with Rice, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 142, Tingyu Road, West Shiji Avenue
- Popular dishes: Pork and Cabbage Rice, Stir-fried Pork with Rice, Tomato and Egg Fried Rice, Bamboo Shoot and Pork Bone Rice, 羊肉锅仔
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Dishes
Pork and Cabbage RicePork and cabbage rice is a Chinese fast food made by covering cooked pork and cabbage on rice. It has a fresh and fragrant taste and is simple to prepare.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Bamboo Shoot and Pork Bone RiceA savory dish of pork bones and bamboo shoots simmered together, served over rice for a hearty and flavorful meal.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Braised Pork with Tofu Skin RiceFried tofu skin braised pork rice features pork belly and tofu skin stewed together with soy sauce, sugar, and cooking wine, then slowly simmered until the pork is tender and the tofu skin absorbs the rich broth, served over rice.
Celery Fresh Meat DumplingsCelery fresh meat dumplings are made with fresh pork and celery, wrapped in thin dough and boiled. They have a tender texture with the fragrance of celery and the freshness of the meat filling.
Green Pepper and Tofu Shreds RiceA Chinese home-style dish made with pork shreds, green peppers, and fried tofu, served over rice.
Leek DumplingsLeek dumplings are filled with fresh leeks and minced meat, steamed or boiled to perfection. A classic Chinese dish known for its savory flavor and delicate texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.