Yang Ming Yu Braised Chicken (Zhongnan Century City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 44, Zone D, Zhongnan Century City, No. 883, Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 44, Zone D, Zhongnan Century City, No. 883, Chongqing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Potato, Laoshan Premium Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 44, Zone D, Zhongnan Century City, No. 883, Chongqing Middle Road
- Popular dishes: Salted duck egg, Potato, Laoshan Premium Beer, Laoté Beer, Spicy Pickled Cabbage with Mouthful Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Laoshan Premium BeerLaoshan Premium Beer is a finely crafted brew made from premium malt, hops, and pure water using traditional fermentation methods, offering a crisp, malty flavor with a smooth finish.
Laoté BeerLaoté Beer is a Chinese beer brewed from barley, hops, water, and yeast, offering a crisp and refreshing taste with a subtle malt aroma and mild hop bitterness.
Spicy Pickled Cabbage with Mouthful DelightA spicy Sichuan-style dish made from pickled cabbage, stir-fried with chili and Sichuan pepper for a crunchy, numbingly delicious bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Unifed Plum Green TeaYi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Inherited Yellow Braised ChickenA traditional dish made with chicken and vegetables, slow-cooked using time-honored methods to create a rich, savory flavor. Recognized as part of China's intangible cultural heritage.