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XiBei (Business Branch Fengcheng Second Road)

地方菜 · ⭐ 4.5

2nd Floor, Kaixin International, at the intersection of Weiyang Road and Fengcheng 2nd Road (B Exit of Xi'an City Library Metro Station)

Dishes

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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Bama Stewed Sour Cabbage

  Bama Hui Suancai is a dish primarily made with pickled cabbage, combined with ingredients such as pork and potatoes, then stewed together. The pickled cabbage, after being preserved, has a refreshing sour taste that blends with the savory aroma of pork and the soft texture of potatoes, creating a unique flavor.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Oil-Braised Chinese River Shrimp

  A dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Sauce-drizzled Buckwheat Noodles

  Jiāo zhī yóu miàn is a noodle dish made primarily with yóu miàn, served with a specially prepared sauce. The yóu miàn is carefully crafted to have a chewy texture, while the sauce is simmered from a variety of ingredients and seasonings, resulting in a rich flavor. Pouring the sauce over the noodles allows them to fully absorb the broth, creating an appealing color and aroma.
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  Stir-fried枸杞芽 Salad

  Stir-fried Chinese wolfberry shoots is a cold dish featuring fresh wolfberry shoots as the main ingredient. After washing and blanching, the shoots are drained and mixed with garlic, chili oil, soy sauce, vinegar, salt, and sesame oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Tomato Sauce Buckwheat Noodles

  Tomato Sauce Buckwheat Noodles is a dish made with buckwheat noodles and fresh tomatoes. The noodles are cooked and then topped with a rich tomato sauce, offering a flavorful and slightly sweet taste.
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  Mutton Soup with Buckwheat Noodles

  Mutton soup with hand-formed莜面鱼鱼 is a dish featuring mutton and莜面. The mutton is stewed into a rich broth, while the莜面 is shaped by hand into fish-like forms and cooked in the soup. The soup is clear, the mutton tender, and the莜面 chewy, offering a layered taste.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Scallion Oil Yellow Croaker

  Fresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
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  Mongolian Beef Bone

  Mongolian beef bone dish features beef bones simmered with spices to blend marrow and meat, creating a rich broth. Ginger, scallions, and star anise are added, then slow-cooked for hours to extract nutrients.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Xibei Roast Duck

  Xibei Roast Duck is a traditional Chinese dish made with duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender with rich flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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