Su's Restaurant
Cantonese cuisine · ⭐ 4.0
Liuxiang Local Specialty Trading Market, Huadi Avenue South (near Dazui Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Liuxiang Local Specialty Trading Market, Huadi Avenue South (near Dazui Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Flavor Goose Sauce Intestine, Five-Willow Fried Egg, Homemade Hand-Made Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Liuxiang Local Specialty Trading Market, Huadi Avenue South (near Dazui Restaurant)
- Popular dishes: Five-Flavor Goose Sauce Intestine, Five-Willow Fried Egg, Homemade Hand-Made Meatballs, Fruit Juice Pork Cutlet, Braised Chicken
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Dishes
Five-Flavor Goose Sauce IntestineA dish made with pork intestines slow-cooked in a rich goose sauce infused with five flavors, resulting in tender and aromatic meat.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Homemade Hand-Made MeatballsA traditional Chinese home-style dish made with hand-pounded pork, seasoned and shaped into tender meatballs, often served in soup or stir-fried.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, with a tender texture and subtle flavor, typically accompanied by ginger-scallion sauce or soy sauce.
Golden Pumpkin Seafood TofuA fusion dish featuring pumpkin as a vessel for soft tofu and seafood like shrimp and squid, steamed to perfection for a delicate, savory flavor.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.