Guilin Rice Noodles (Hanzhongmen Avenue Branch)
小吃面食 · ⭐ 3.8
Room 104, Building 1, No. 21 Fenghuang San Cun, Hanzhongmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 1, No. 21 Fenghuang San Cun, Hanzhongmen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Boiled Beef Noodles with Rice Vermicelli, Spicy Pork and Rice Noodles, Sichuan-style Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 104, Building 1, No. 21 Fenghuang San Cun, Hanzhongmen Street
- Popular dishes: Spicy Boiled Beef Noodles with Rice Vermicelli, Spicy Pork and Rice Noodles, Sichuan-style Pork Kidney Noodles, Sichuan-Style Fish Fillet Noodles, Beef Tenderloin
China trip · China travel
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Dishes
Spicy Boiled Beef Noodles with Rice VermicelliA spicy Sichuan-style dish featuring thinly sliced beef, rice vermicelli, and vegetables in a fiery broth seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
Spicy Pork and Rice NoodlesA spicy Sichuan dish featuring minced pork and rice noodles, seasoned with chili, garlic, and fermented bean paste.
Sichuan-style Pork Kidney NoodlesA spicy Sichuan dish featuring tender pork kidney and rice noodles in a fiery red broth, often served with vegetables.
Sichuan-Style Fish Fillet NoodlesA fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.