Liangyang Seafood Supermarket (Shunyizhaoyuyu Branch)
鱼鲜 · ⭐ 3.7
No. 16 Yuqing Road, Building 2, 1st Floor, Room 2-10
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yuqing Road, Building 2, 1st Floor, Room 2-10. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Sweet Shrimp, Haidilao Garlic Flavor Lobster Seasoning, Premium Lamb Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 16 Yuqing Road, Building 2, 1st Floor, Room 2-10
- Popular dishes: Arctic Sweet Shrimp, Haidilao Garlic Flavor Lobster Seasoning, Premium Lamb Roll, Spicy Clam Seasoning Pack, Fresh June Yellow Crab
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Dishes
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Haidilao Garlic Flavor Lobster SeasoningHaidilao garlic-flavored crayfish seasoning is a compound seasoning for making garlic crayfish, mainly containing garlic, chili, Sichuan pepper, doubanjiang, and spices, made by stir-frying or simmering. Add to crayfish during cooking for flavor.
Premium Lamb RollPremium lamb slices made from fresh lamb, thinly sliced and often marinated before being rolled. Cooked by steaming, boiling, or grilling to preserve the natural flavor.
Spicy Clam Seasoning PackSpicy clams in seasoning sauce are made by stir-frying clams with chili, garlic, and ginger. After cleaning, clams are cooked with seasonings to fully absorb the flavor. The dish offers a rich spicy taste and tender texture.
Fresh June Yellow CrabFresh June Yellow Crab uses young crabs harvested in June, small in size with tender meat and rich crab roe. Typically steamed to preserve its natural flavor, served with ginger vinegar sauce for enhanced freshness.
Fresh Giant PrawnFresh prawns are cooked directly after cleaning, using methods like steaming, boiling, or stir-frying to preserve their natural flavor, enhanced with simple seasonings like ginger and scallions.
Fresh AbaloneFresh abalone is steamed or boiled to preserve its natural flavor, using clean, fresh abalone as the main ingredient and enhanced with ginger threads and scallions.
Fresh Live Large Clams After Sand RemovalFresh large clams, after sand removal and thorough cleaning, are typically boiled in plain water or lightly seasoned to preserve their natural flavor.