Yongchang Duck Feet (Binjiang Road Branch)
Sichuan cuisine · ⭐ 3.8
Unit 1-1, Building 1, Xiangjiang Haoting, No. 8 Binjiang Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, Building 1, Xiangjiang Haoting, No. 8 Binjiang Avenue Section 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiwai Dry Pot, Rice Cake, Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 1-1, Building 1, Xiangjiang Haoting, No. 8 Binjiang Avenue Section 2
- Popular dishes: Qiwai Dry Pot, Rice Cake, Beef, Special Dry Pot, Crispy Fried Pork
China trip · China travel
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Dishes
Qiwai Dry PotA Chinese dish made by stir-frying various meats and vegetables with special seasonings in a dry pot, resulting in a rich and spicy flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Dry PotA flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato and Pork Rib StewA hearty stew made with pork ribs and tomatoes, slowly simmered to create a rich, tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Dried Catfish Hot PotA Sichuan-style hot pot dish made with dried catfish and vegetables, stir-fried with spicy and numbing seasonings.
Sour Spicy Duck Feet SoupA flavorful soup made with duck feet, chili, vinegar, and ginger, known for its refreshing texture and bold sour-spicy taste.
Duck Feet Dry PotA dish featuring duck feet stir-fried with vegetables in a dry pot style, known for its rich aroma and spicy flavor.
Duck Wing Dry PotA Chinese dish made with duck wings and vegetables, stir-fried in a dry pot style for rich aroma and flavor.