Street-side Skewer Hotpot (Guoxin Central New City Peak Phase I Store)
Hot pot · ⭐ 3.2
Unit G5-102, Fengjing Phase I, Guoxin Zhongyang Chengxin
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G5-102, Fengjing Phase I, Guoxin Zhongyang Chengxin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anjing Mini Oil Noodles, Steamed Egg, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.2
- Address: Unit G5-102, Fengjing Phase I, Guoxin Zhongyang Chengxin
- Popular dishes: Anjing Mini Oil Noodles, Steamed Egg, Stir-Fried Rice Noodles, Beef Lungs, Pepery Beef
China trip · China travel
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Dishes
Anjing Mini Oil NoodlesAnjing small fried dough sticks are pre-made food items made from flour, water, and edible oil, deep-fried to a golden color with a crispy texture and long, thin shape.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Beef LungsA Chinese dish made from beef lungs, cleaned and cooked with spices like chili and Sichuan pepper for a bold, spicy flavor.
Pepery BeefA Sichuan dish featuring tender beef stir-fried with fresh Sichuan peppercorns, delivering a numbing and spicy flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Iron Plate Squid Large BoardA dish featuring fresh squid stir-fried on a hot iron plate with vegetables, offering a tender and aromatic experience.
Squid TentaclesA dish made from squid tentacles stir-fried with garlic, ginger, and chili, offering a fresh and tender texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy Beef SkewersSpicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.