Zuo Cang Home (Bayfang Store)
日料 · ⭐ 4.3
Ground-floor shop, Building 9, Zone 4, Jinling Residential Area, Guansha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Building 9, Zone 4, Jinling Residential Area, Guansha Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, Salmon Avocado Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.3
- Address: Ground-floor shop, Building 9, Zone 4, Jinling Residential Area, Guansha Road
- Popular dishes: Salmon, Salmon Sashimi, Salmon Avocado Vegetable Salad, Pumpkin Egg Tart, Shrimp Avocado Roll
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Avocado Vegetable SaladFresh salmon paired with avocado and seasonal vegetables, dressed in a lemon-olive oil vinaigrette for a light and healthy dish.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Shrimp Avocado RollFresh shrimp and avocado are the main ingredients. Shrimp is deveined and blanched, avocado is peeled and sliced, then wrapped in spring roll or rice paper to form a roll, served with dipping sauce.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Mango Sauce Baked CodCod fillet marinated and baked with a sweet and tangy mango sauce, resulting in tender fish and rich flavor.
Crab Roe Fried RiceA savory dish made by stir-frying rice with crab roe or meat, resulting in a rich and flavorful meal.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Eel Flying RollCreative roll combining crispy fried eel with fresh vegetables, offering a delightful mix of textures and flavors.