Julong BBQ
Barbecue · ⭐ 4.1
No. 6, Xinyuanli (turn left at the intersection west of SKP CLASS)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Xinyuanli (turn left at the intersection west of SKP CLASS). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Starch Sausage, Grilled Tiao Pi, Secret-Recipe Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: No. 6, Xinyuanli (turn left at the intersection west of SKP CLASS)
- Popular dishes: Crispy Fried Starch Sausage, Grilled Tiao Pi, Secret-Recipe Grilled Wings, Premium Beef Skewers, Trendy Chicken Tendons
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Dishes
Crispy Fried Starch SausageCrispy starch sausage is a type of sausage made primarily from starch, filled with seasoned meat, steamed into shape, then baked at high temperature to make the outer skin crispy. Main ingredients include starch, pork or beef, and seasonings.
Grilled Tiao PiBao烤苕皮 is a grilled dish made primarily from sweet potato skin. The skin is cut into strips, marinated with seasonings, then grilled over charcoal or a grill until the surface is slightly charred and fragrant. Common spices include chili powder, cumin, and Sichuan pepper for rich flavor.
Secret-Recipe Grilled WingsSpicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
Premium Beef SkewersPremium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Trendy Chicken TendonsA popular dish made with chicken tendons, blanched and stir-fried with chili, Sichuan pepper, garlic, and ginger. Bright red in color, with a chewy and elastic texture.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
Value Lamb SkewersValue-packed lamb skewers made with fresh lamb cut into small pieces, marinated with soy sauce, cooking wine, cumin, and chili powder, then grilled to perfection.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Fresh Lamb KidneysFresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.