Mao Menggang Yin Huludou Pao Mo (Kecheng Road Branch)
小吃面食 · ⭐ 3.9
No. 69, Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Keji Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double-Headed Gourd Head, Hammered Pork, Water Basin Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 69, Keji Road
- Popular dishes: Double-Headed Gourd Head, Hammered Pork, Water Basin Pork, Braised Three Fresh Ingredients, 羊血粉丝汤
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Dishes
Double-Headed Gourd HeadA traditional Chinese dish made with pork stomach and intestines, seasoned and stewed until tender, resembling a gourd in shape.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Water Basin PorkA traditional Chinese dish made with pork belly slowly cooked in seasoned broth and chilled to form a jelly-like texture.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Lean Pork肠Bao MoA hearty dish featuring lean pork sausage simmered in beef bone broth with handmade flatbread, offering rich flavor and tender texture.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Lotus Root Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp lotus root, stir-fried together for a savory and satisfying meal.
Stir-fried Sheep Blood with Garlic ChivesA traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.
Chicken-flavored HulutouA Chinese dish made with chicken and pig intestine, stir-fried with aromatics for a rich, savory flavor.