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Konpan Empty Plate Korean Cuisine (ICC Branch)

韩式料理 · ⭐ 4.6

1st Floor, Taiheli Commercial Area, ICC Ring Trade Center

Dishes

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  Charcoal-Grilled Meat by the Handsome Owner

  Premium beef and vegetables grilled over charcoal, served with a smoky aroma and tender texture. Prepared by the owner himself for an authentic experience.
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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Assorted Grilled Beef Intestines

  A dish featuring grilled beef intestines with assorted vegetables and spices, offering a rich and aromatic flavor.
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  Kimchi Stir-Fried Pork Belly with Tofu

  Kimchi stir-fried pork belly with tofu is a dish made with pork belly, kimchi, and tofu, stir-fried quickly. It has a fresh and fragrant taste, with the sour and spicy flavor of kimchi and the soft texture of tofu.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  The Handsome Grill Master's BBQ

  Grilled meat slices marinated in a secret sauce, served with fresh vegetables and chili—delicious and aromatic.
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  Clam and Tofu Soup

  A savory soup made with fresh clams and soft tofu, simmered with ginger and scallions for a light yet flavorful dish.
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  Garlic Sauce Pig's Feet

  Garlic sauce pig's feet is a dish made with pig's feet cooked in a sauce made from garlic, soy sauce, and sugar. The pig's feet become tender and flavorful, with a strong garlic aroma.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Spicy Stir-Fried Small Burst Balls

  A spicy Sichuan dish featuring small burst balls made from shrimp and tapioca pearls, stir-fried with chili and garlic for a bold, crunchy texture.
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  Pear Pickle Pork Belly

  Pear pickle pork belly is a dish made with pork belly, pear, and pickled vegetables. The pork belly is first stewed or fried, then mixed with pear and pickled vegetables for seasoning. It has a rich flavor with a balanced sweet and sour taste.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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