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Shujiangyuan Salt-Flavored Sichuan Cuisine (Jishi Gang Store)

Sichuan cuisine · ⭐ 4.3

No. 196, Jifeng Road (beside Gladon)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Sichuan Drunk Tofu Pudding

  A Sichuan-style dish featuring silky tofu pudding served with a spicy dipping sauce made from chili oil, Sichuan peppercorns, garlic, and soy sauce.
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  Sizzling Frog in Clay Pot

  Fresh frog cooked in a clay pot with vegetables and spices, resulting in a tender and aromatic dish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Oil渣 Bok Choy Stir-fry

  A Chinese home-style dish made by stir-frying pork cracklings with bok choy, resulting in a savory and crunchy flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Special Drunken Frog Rabbit Chicken

  A spicy and flavorful dish combining frog, rabbit, and chicken, stir-fried with Sichuan spices for a bold, numbing taste.
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  Salt-Style Frog and Fish Head

  A flavorful dish featuring frog and fish head simmered in a secret salt-style seasoning, resulting in tender meat and rich broth.
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  Chongqing Spicy Chicken

  Rongcheng口水鸡 is a cold dish made from chicken thigh meat or whole chicken, boiled, cooled, and sliced. It is mixed with crushed peanuts, green onions, cilantro, garlic, ginger, and other seasonings, typically dressed with a sauce made from chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste, offering a rich and flavorful experience.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fragrant Boiling Fish in Spicy Sauce

  A fragrant Sichuan dish featuring tender fish slices in a spicy, aromatic broth with vegetables and chili oil.

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