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Guo Cha Hui · Ban Shan Tea Garden · Chef's Private Kitchen

特色菜 · ⭐ 4.6

Huangpu Honglingtou Black Tea Creative Park

Dishes

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  Yunnan Pearl Mushroom Fairy Dew Bake

  Yunnan wild pearl mushrooms are marinated in special fairy dew sauce and baked slowly. Main ingredients include wild pearl mushrooms from Yunnan and a secret recipe fairy dew sauce, using low-temperature slow baking to preserve the original aroma and essence of the mushrooms.
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  Inner Mongolia Lamb Ribs Roasted with Lychee Wood

  Selected high-quality lamb ribs from Inner Mongolia, slowly roasted over lychee wood, resulting in tender and juicy meat with a subtle fruity wood aroma.
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  Four Fresh Seasonal Fruits

  A refreshing dessert made with four seasonal fresh fruits like watermelon, honeydew, mango, and strawberry, lightly sweetened for a natural, vibrant flavor.
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  State Banquet Clear Soup with Black Garlic and Morel Mushroom

  This dish features black garlic and morel mushrooms in a clear broth, offering a refined taste suitable for high-level banquets.
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  Marble Mousse Cake

  A dessert featuring a marbled effect made by layering chocolate and vanilla mousse, then chilled to create a smooth, creamy texture.
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  Fig Stew with Flying Chicken from Tea Garden

  Made with figs and tea garden chicken, slowly stewed. The chicken is tender, paired with the sweetness of figs, creating a rich texture. The chicken is blanched to remove odor, then simmered with figs over low heat, resulting in a rich, unique flavor.
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  Seasonal Dish

  A dish made with fresh ingredients according to the season, such as bamboo shoots in spring, melons in summer, crabs in autumn, and mushrooms in winter, prepared by steaming, stir-frying, or stewing to highlight natural flavors.
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  Sea Cucumber Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium seafood like sea cucumber, abalone, and shark fin, slowly stewed to create a rich, nourishing broth.
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  Cheese-Baked Spanish Black Tiger Shrimp

  Spanish black tiger shrimp are pan-seared with garlic butter, then topped with cheese and baked until golden and bubbly.
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  Tea Garden Fresh Handground Tofu Pudding

  Made from fresh soybeans harvested the same day, hand-ground and cooked using traditional methods. Smooth, delicate texture with rich soy aroma. No preservatives added, preserving natural flavor.
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  Tea Garden Black Tofu

  Tea Garden Black Tofu is made from high-quality soybeans using a special process to create black tofu, then steamed with tea infusion. It has a smooth texture and subtle tea aroma, rich in plant protein.
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  Bafengtang Stone Frog

  Stone frog is stir-fried with garlic, chili, and onion. The meat is tender and flavorful, with a savory, slightly spicy taste characteristic of Bafengtang style.
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  Golden Soup Braised Abalone with Four Delicacies

  A luxurious dish featuring abalone, chicken, shrimp, and mushrooms simmered in a rich golden broth.

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