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宏姨火锅·酸萝卜鸭汤(龙华地铁站店)

Hot pot · ⭐ 4.8

Meili AAA

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Mashed Pepper Shrimp Paste

  A spicy Hunan dish featuring shrimp paste mixed with mashed peppers, offering a rich and aromatic flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Pork Offal Trio

  A dish featuring pork liver, kidney, and tripe, stir-fried for a tender and flavorful experience.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Spicy Oil Double Pot

  Spicy sesame oil hot pot is a divided hot pot with one side featuring a spicy red oil broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, and the other side offering a clear or bone broth to balance flavors. Ingredients include sliced beef, lamb, tripe, beef intestine, vegetables, and soy products, which can be chosen according to personal preference for boiling.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Sour Radish Duck Soup

  A flavorful soup made with duck and sour radish, simmered slowly to create a refreshing and tangy dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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