Jiu Wei Xiang Braised Food Store
小吃快餐 · ⭐ 3.4
Near No. 169 Binhe North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 169 Binhe North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Heart and Tongue, Cold-marinated pork knuckle, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Near No. 169 Binhe North Street
- Popular dishes: Cold-Mixed Pig Heart and Tongue, Cold-marinated pork knuckle, Braised Pork Head Meat, Braised Pork Fried Rice Bowl, Mixed Houttuin Root Salad
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Dishes
Cold-Mixed Pig Heart and TongueA cold dish made from pig heart and tongue, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, savory flavor.
Cold-marinated pork knuckleCold拌 pork knuckle salad is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings like garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It's crisp and flavorful.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pork Fried Rice BowlA savory dish featuring braised pork slices stir-fried with vegetables and served over steamed rice.
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Bamboo Shoot and Pork SoupBamboo shoot and pork soup is a dish made with bamboo shoots and pork as the main ingredients, which are cooked together to create a fresh and light taste.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Braised Cauliflower with Preserved PorkA classic Chinese home-style dish featuring preserved pork and cauliflower, stir-fried together until tender and flavorful.
Pea Shoot and Pork Belly SoupPea shoot and crispy pork soup is made with fresh pea shoots and fried crispy pork. The pork is sliced and cooked together with the pea shoots in clear broth, resulting in a flavorful soup where the pea shoots remain bright green and crisp, while the pork stays tender inside and crispy outside.
Leek and Acid SoupA soup made with fresh leeks and a tangy base, offering a refreshing and appetizing flavor.